By David Blyweiss, M.D., Advanced Natural Wellness
March 9, 2016
- The problem with “diet” foods
- Do fats really make you fat?
- Here’s how to eat your way to weight loss
In the last issue of Advanced Natural Wellness, I talked about how certain food combinations can increase the nutrient power of your foods.
Since then, I’ve had a few people ask if there are also food combinations that can help them drop pounds a little quicker.
Well, when it comes to losing weight, it’s a little more complicated than that.
One of the problems I run into with the idea of specifying any food as a “diet” or “non-diet” food is the way people react to it.
For example, I’ve had patients who have heard that fats pack on the pounds. So they avoid fats altogether and load up on carbs instead. Others have been told that protein aids in weight loss, so they focus on high protein foods to the exclusion of all others.
When you start ditching certain food groups in favor of others, it disrupts healthy eating patterns and can quickly turn on you.
So let me clear up some confusion and give you a few tips.
First of all, it’s not necessarily true that fats make you fat. In fact, certain healthy fats can actually encourage weight loss.
Avocados are a great example. Sure, you don’t want to sit down and eat two or three of them in a row. But eating just a half of an avocado at lunch can reduce your desire to eat by about 40% over the next three to five hours.
Extra virgin olive oil is another good example. It’s loaded with healthy fats that help counter obesity (especially belly fat) and slash diabetes to shreds.
What about protein?
Well, protein really can help you lose weight. Part of the reason is because it takes more calories to digest protein than it does to digest carbohydrates. In fact, it’s estimated that we burn up to 30% of the calories in protein just during the digestion process.
Plus, protein helps you feel full longer than carbs or fat. This means you’ll be less likely to fill up on empty calories during the day.
But it doesn’t mean that you should eat more protein than your body needs – or eat it to the exclusion of all else.
Your protein requirements are actually pretty small. Unless you exercise a lot or have lost protein synthesis due to aging, you likely only need about 45-55 grams daily.
To put this in perspective, just two 3-ounce beef patties deliver about 40 grams of protein. Two 3-ounce wild-caught salmon steaks deliver about the same. So there’s no need to go overboard on your protein intake.
And let’s not forget those fruits and veggies.
Some people eating a low-carb diet take it to extremes. They don’t just cut out the processed carbs, they also try to avoid fruit and vegetable sources. However, your body needs carbohydrates for energy.
This being said, get the bulk of your carbohydrates from low glycemic plant sources. Tomatoes, mushrooms, greens, cucumber, squash, quinoa and buckwheat are all good sources.
Most fruits – with the exception of melons, pineapple, mango, bananas and raisins – are also considered low glycemic carbs.
Load your plate with veggies at each meal, then fill in the rest with a small amount of healthy fats and clean-sourced proteins. Do this 90% of the time and you’ll automatically be eating your way to weight loss.
The other 10% of the time eat some of the foods you enjoy, even if they don’t promote weight loss. This way you won’t feel “cheated”… and you’ll be more apt to be successful in your goals.
To help boost up your fat-burning capacity even further, add more spicy foods to your meals. Hot spices like red chili pepper, capsaicin, ginger and black pepper have a high thermogenic effect that stimulates your metabolism. This can really bump up your ability to burn fat.
Drinking green tea and coffee can also speed up your metabolism when you drink them. They both contain an antioxidant called chlorogenic acid, which helps your body use fat for energy. Just leave out the sugar… and enjoy.
Wien M, et al. A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. Nutr J. 2013 Nov 27;12:155.
Nancy Babio, et al. Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial. CMAJ, October 2014.
Westerterp-Plantenga M. The significance of protein in food intake and body weight regulation. Curr Opin Clin Nutr Metab Care. 2003 Nov;6(6):635-8.
Westerterp-Plantenga M, et al. Metabolic effects of spices, teas, and caffeine. Physiol Behav. 2006 Aug 30;89(1):85-91.
Venables MC. Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans. American Journal of Clinical Nutrition.2008;87:778-784.