Super Nuts for Heart, Brain and Waistline

nuts, healthy nuts versus unhealthy nuts, benefits of consuming nuts and seeds, nuts and seeds, healthy fat consumption

By David Blyweiss, M.D., Advanced Natural Wellness

September 12, 2016

    • Nuts: No longer a forbidden snack
    • Here’s what a handful of nuts every day can do for you
    • Beware! There’s one nut you should never eat

My days here at the clinic can be pretty hectic. And like many people, I don’t always have enough time to sit down and eat a meal at lunch. On days when that happens, you’ll often find me munching on a handful of nuts.

Snacking on nuts comes with a few immediate benefits. They’re a great source of protein. Plus, they’re also very high in healthy fats. This combination goes a long way when it comes to satisfying hunger.

However, they also come with some pretty hefty long-term health effects that make them a perfect snack any time of the day, whether you’ve missed lunch or not.

Now, I’ve had many patient express concerns about eating nuts. Even if they like them – or sometimes have a craving for them – they consider nuts to be a forbidden snack.

This is due to the misguided belief that eating nuts will cause them to gain weight.

However, this simply isn’t true. In fact, eating just a handful or two of unsalted nuts daily can actually boost your ability to lose weight.

Research repeatedly shows that people who eat nuts regularly have a lower body mass index (BMI), a better waist-to-hip ratio and greater weight loss than those who don’t eat them. And if they’re already normal weight, they tend to experience less weight gain over time.

So let’s put that myth to rest right now and get on with some of the great things that can happen when you add nuts back into your diet.

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Here’s what a Handful of Nuts Every Day can do for you

Nuts are loaded with all sorts of vitamins, minerals, antioxidants, and phytosterols that can delay – perhaps even prevent – some of the maladies that plague Americans as they age.

They’re best known for their ability to stave off heart disease.

Just a few years ago, there was a study that showed some phenomenal results. When people ate a total of four Brazil nuts, it improved their LDL/HDL ratio for a total of 30 days. That’s right – four nuts lowered LDL and increased HDL for a full month.

Now, LDL and HDL are what everyone thinks about when it comes to their heart health. A good ratio between the two is important.

But even more crucial is the size and number of your LDL particles.

When you have a lot of small, dense LDL particles, it opens you up for plaque build up and blockages. And higher concentrations of a substance called apolipoprotein B (ApoB) in your blood can increase the number of plaque-causing LDL particles you have. In fact, ApoB is now considered a top predictor of heart health.

So lowering concentrations of this substance is one of the best things you can do for your heart.

And guess what? Nuts are a perfect way to lower your ApoB levels. This, alone, will go a long way when it comes to your heart health.

But there are even more heart-healthy benefits that come with eating nuts.

Most of them are high in potassium and magnesium. These are two minerals that your heart needs to function. They also help offset the effects of too much sodium in your diet.

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Plus, nuts can have a profound effect on your endothelial function, blood pressure, and homocysteine levels – three important factors in maintaining a healthy cardiovascular system and protecting against heart disease.

They also protect against the development of type 2 diabetes, which can further reduce the burden on your heart health.

It’s no wonder nut eaters have a lower risk of stroke and heart attack!

Here’s one more bit of good news about nuts.

Get a Little More Protection against Cancer

The biggest nut breakthrough, by far, is recent data showing that eating more nuts can help ward off numerous types of cancer.

Women who eat nuts more two or more times a week have about a 13% lower risk of developing colon cancer and about a 35% lower chance of pancreatic cancer. Nuts also cut the risk of breast cancer by two to three times.

Test tube studies show that nuts may be beneficial for cancer of the prostate, too. However, when put to the test in real men, eating more nuts didn’t result in a significant reduction in prostate cancer.

On the other hand, in men diagnosed with this condition, five or more servings of nuts a week lowered the risk of death due to prostate cancer by about 34%. Eating nuts regularly also greatly decreases your chances of death from other forms of cancer.

So go ahead. Grab a handful of nuts. And don’t feel guilty when you munch on them as a between-meal snack. (If you don’t like eating them alone, try adding them to salads and stir fries.)

However, there’s one nut you should avoid at all costs.

It’s called the peanut.

Believe it or not, this food that most folks consider the “king of nuts” isn’t even a nut. It’s a legume. And these crunchy treats are one of the top allergens in the world today. They also contain proteins that are resistant to digestion and are considered toxic.

Even worse, peanuts contain aflatoxin, a natural toxin produced by certain strains of mold. Aflatoxin is a carcinogen that’s been shown to cause cancer in rats.

Instead, choose Brazil nuts, walnuts, pecans, pistachios and other tree nuts. Buy organic, unsalted brands… and enjoy a life that’s all the healthier for it.

SOURCES:

Jackson CL, et al. Long-term associations of nut consumption with body weight and obesity. Am J Clin Nutr. 2014 Jul;100 Suppl 1:408S-11S

Lairon D, et al. Dietary fiber intake and risk factors for cardiovascular disease in French adults. Am J Clin Nutr. 2005 Dec;82(6):1185-94.

Colpo E, et al. A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers. J Nutr Metab. 2013;2013:653185.

Afshin A, et al. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. Am J Clin Nutr. 2014 Jul;100(1):278-88.

Yang M, et al. Nut consumption and risk of colorectal cancer in women. Eur J Clin Nutr. 2016 Mar;70:333-337.

Bao Y, et al. Nut consumption and risk of pancreatic cancer in women. Br J Cancer. 2013 Nov 26;109(11):2911-6.

Soriano-Hernandez AD, et al. The protective effect of peanut, walnut, and almond consumption on the development of breast cancer. Gynecol Obstet Invest. 2015;80(2):89-92.

Wang W, et al. Nut consumption and prostate cancer risk and mortality. British Journal of Cancer (2016) 115, 371–374.

Wu L, et al. Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis. Nutr Rev. 2015 Jul;73(7):409-25.

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