Tag Archives: cruciferous vegetables and cancer

5 Must-Eat Foods to Boost Your Immunity

improve immunity, improve overall health, importance of food variety, importance of food consumption, food diversity, food variety, variety in diet

By David Blyweiss, M.D., Advanced Natural Wellness

July 26, 2017

  • 5 foods everyone should eat more of
  • The healthiest vegetables on earth
  • Don’t forget your healthy fats

When it comes to food, there’s a lot of confusion these days. I see it all of the time in my patients.

This Nutrient is 400% More Powerful than Resveratrol!
Support a Healthy Heart, Blood Pressure,
Cholesterol, Fat-Burning, and More!

New research supported by the National Institutes of Health revealed a chemical flaw in this near-miraculous nutrient. Human studies show we just can't absorb it. No matter how much you take...you may as well be flushing it down the toilet!

But the benefits of resveratrol – and the amazing promise of genetic rewriting – were too incredible to ignore. That's why researchers kept looking… until they found a natural resveratrol "cousin."

  • 400% BETTER absorbed than resveratrol
  • Infuses your body with energy and superior anti-aging benefits
  • Supports healthy cholesterol, blood pressure, and blood sugar.
  • Fights inflammation
  • Gives you a metabolic edge
  • Switches on "life extension" genes
  • It could even make you smarter!

Use it today to help protect your heart. Discover how it can help you become slimmer and more vital...and bring your cholesterol, blood pressure, and blood sugar under control naturally.

Click HERE and learn how to turn ON your vitality genes and maximize support for a healthy heart, blood pressure, cholesterol, fat-burning, memory, and more!

Click HERE for the shocking truth!

They come into my office proud of all the yogurt they’ve been eating for breakfast… the green salads at lunchtime… the lean chicken and succotash for dinner…

It sounds so healthy. But here’s the thing. When you eat a lot of the same foods day after day, you miss out on the wide array of nutrients you would get from a more varied diet. Continue reading

5 Superfoods that Reverse Aging

health food, foods to prevent or reverse aging

By David Blyweiss, M.D., Advanced Natural Wellness

July 8, 2016

  • What is a superfood?
  • Two super-fruits for super health
  • Three more foods that fight aging and disease

Some of my patients want to know if there are specific foods that pack more power than others when it comes to fighting off disease and aging.

This Nutrient is 400% More Powerful than Resveratrol!
Support a Healthy Heart, Blood Pressure,
Cholesterol, Fat-Burning, and More!

New research supported by the National Institutes of Health revealed a chemical flaw in this near-miraculous nutrient. Human studies show we just can't absorb it. No matter how much you take...you may as well be flushing it down the toilet!

But the benefits of resveratrol – and the amazing promise of genetic rewriting – were too incredible to ignore. That's why researchers kept looking… until they found a natural resveratrol "cousin."

  • 400% BETTER absorbed than resveratrol
  • Infuses your body with energy and superior anti-aging benefits
  • Supports healthy cholesterol, blood pressure, and blood sugar.
  • Fights inflammation
  • Gives you a metabolic edge
  • Switches on "life extension" genes
  • It could even make you smarter!

Use it today to help protect your heart. Discover how it can help you become slimmer and more vital...and bring your cholesterol, blood pressure, and blood sugar under control naturally.

Click HERE and learn how to turn ON your vitality genes and maximize support for a healthy heart, blood pressure, cholesterol, fat-burning, memory, and more!

Click HERE for the shocking truth!

These are foods that we call “superfoods”. They contain an abundance of vitamins, minerals and nutrients that prevent almost every disease known to man.

Now, you might think these foods are expensive and hard to come by. That’s not true. And they don’t have to be exotic discoveries from the Amazon rainforests or African jungles. In fact, you probably have plenty of superfoods right in your own kitchen. Continue reading