By David Blyweiss, M.D., Advanced Natural Wellness
April 21, 2017
- Kale isn’t the only green superfood
- Here’s what eating more greens can do for you
- 20 super healthy alternatives to kale
Over the past few years, kale has become the watchword when it comes to green leafy vegetables. It’s the dark green darling of master chefs and foodies across the country. Even McDonalds and Chick-fil-A have gotten in on the act. Maybe you have, too.
But let’s face it. Kale isn’t for everyone.
A lot of people I’ve talked to tell me they’d love to eat it, but just can’t handle the bitter taste. Many of us are genetically “bitter tasters”, so we have a greater taste sensitivity to kale and other greens. Some even feel a little guilty about not working harder to find a way to like it. Others are just tired of it. Continue reading