By David Blyweiss, M.D., Advanced Natural Wellness
July 24, 2017
- Diabetes may be a gut problem
- Foods that contribute to diabetic gut
- Gut and metabolism friendly foods
Here’s something that will startle you.
Fifty years ago, only about three million people here in the U.S. had diabetes.
But today more than 29 million are afflicted with the disease. That’s almost a 900% increase! This doesn’t even include the 89 million people who are prediabetic.
This is a horrible epidemic. And it’s no coincidence diabetes rates continue to skyrocket as more and more chemicals, processed foods and altered ingredients end up in our food supply. Continue reading