By David Blyweiss, M.D., Advanced Natural Wellness
June 4, 2018
- A third of deaths could be prevented by eating these foods
- What are you eating?
- Easy ways to slip more fruits and veggies into your diet
Here’s a statistic that absolutely floors me…
Only one out of every 10 adults eats the recommended daily servings of fruits and vegetables. This means 90% of Americans are eating less than the current guidelines of 1½ to 2 cups of fruit per day and 2 to 3 cups of vegetables.
This Nutrient is 400% More Powerful than Resveratrol!
Support a Healthy Heart, Blood Pressure,
Cholesterol, Fat-Burning, and More!
New research supported by the National Institutes of Health revealed a chemical flaw in this near-miraculous nutrient. Human studies show we just can't absorb it. No matter how much you take...you may as well be flushing it down the toilet!
But the benefits of resveratrol – and the amazing promise of genetic rewriting – were too incredible to ignore. That's why researchers kept looking… until they found a natural resveratrol "cousin."
- 400% BETTER absorbed than resveratrol
- Infuses your body with energy and superior anti-aging benefits
- Supports healthy cholesterol, blood pressure, and blood sugar.
- Fights inflammation
- Gives you a metabolic edge
- Switches on "life extension" genes
- It could even make you smarter!
Use it today to help protect your heart. Discover how it can help you become slimmer and more vital...and bring your cholesterol, blood pressure, and blood sugar under control naturally.
Click HERE for the shocking truth!
Click HERE and learn how to turn ON your vitality genes and maximize support for a healthy heart, blood pressure, cholesterol, fat-burning, memory, and more!
This is tragic!
Eating fresh, plant-based foods is one of the easiest ways to prevent cancer. These foods protect against high blood pressure, heart disease, stroke and mental decline. They preserve your vision, prevent diabetes, keep you thin and support a healthy gut microbiota.
To top it off, it’s estimated that about a third of early deaths could be prevented… just by eating a diet high in fruits and vegetables. Continue reading