By David Blyweiss, M.D., Advanced Natural Wellness
December 11, 2015
- Microwaves zap the life out of your food
- How nuked food affects your blood cells
- Three cooking alternatives to add years of life
Back when microwave ovens first came out, my Mom absolutely refused to have one in her kitchen. She intuitively knew that they were bad news. She just didn’t know why.
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But these days even folks like my Mom, who originally distrusted microwaves, are happily “nuking” food in their own kitchens.