Tag Archives: tmao and kidney disease

Little Known Culprit in Heart Attack and Stroke

By David Blyweiss, M.D., Advanced Natural Wellness

July 19, 2021

I’ve been limiting my intake of meat for quite a while now. But I still enjoy it on occasion.

My absolute favorite is grass-fed New Zealand lamb. I pierce the top of the meat with a series of holes and fill each opening with a clove of garlic. Then, I cover the entire thing with organic ketchup to keep it moist and pop it into the oven.

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It’s absolutely delicious. The garlic caramelizes, the ketchup keeps it moist and gives it a little shell. When you slice into it, the meat’s soft, rich, delicious and moist.

As tasty as it is, you probably wonder why I don’t eat it more often. Continue reading