By David Blyweiss, M.D., Advanced Natural Wellness
April 26, 2017
- Cutting trans fats saves lives
- Taking a look at the upcoming trans fat ban
- How to ensure your food is safe from deadly fats
When everyone stopped eating saturated fats and started eating “no saturated fat” foods containing trans fats, it was a monumental disaster.
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These fats are deadly. They create high levels of inflammation, lower healthy HDL levels, impair endothelial function and may worsen insulin sensitivity. This makes trans fats a lethal enemy to your cardiovascular health.
But guess what happened when some New York counties banned trans fats from restaurants and other eateries? Continue reading