By David Blyweiss, M.D., Advanced Natural Wellness
April 22, 2019
I savor mushrooms.
I eat them raw, stuffed, grilled and marinated. I sautee them with onions. I put them in salads, wraps, soups and stews. I chop them up and toss them into dips and sauces.
This Nutrient is 400% More Powerful than Resveratrol!
Support a Healthy Heart, Blood Pressure,
Cholesterol, Fat-Burning, and More!
New research supported by the National Institutes of Health revealed a chemical flaw in this near-miraculous nutrient. Human studies show we just can't absorb it. No matter how much you take...you may as well be flushing it down the toilet!
But the benefits of resveratrol – and the amazing promise of genetic rewriting – were too incredible to ignore. That's why researchers kept looking… until they found a natural resveratrol "cousin."
- 400% BETTER absorbed than resveratrol
- Infuses your body with energy and superior anti-aging benefits
- Supports healthy cholesterol, blood pressure, and blood sugar.
- Fights inflammation
- Gives you a metabolic edge
- Switches on "life extension" genes
- It could even make you smarter!
Use it today to help protect your heart. Discover how it can help you become slimmer and more vital...and bring your cholesterol, blood pressure, and blood sugar under control naturally.
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And every time I munch on these delicious fungi, I’m doing my body a world of good.
Now, you might think it’s because mushrooms are a pretty good source of proteins, vitamins and minerals. (They are! And I’m sure my body puts them to good use.) Continue reading