By David Blyweiss, M.D., Advanced Natural Wellness
January 15, 2020
Every once in a while, I’ll get an irresistible craving for chocolate. So, I head to my freezer and pull out my favorite little bag of Ghirardelli dark chocolate squares with raspberry.
I peel off the foil wrapper and nibble slowly around the edges of the square, letting the chocolate slowly melt on my tongue. Then, I bite into the delicious and gooey raspberry center.
Just one or two of these little delights is really all I need to make my craving go away. Continue reading