By David Blyweiss, M.D., Advanced Natural Wellness
April 20, 2020
I’ll never tell my patients to completely give up red meat. But I do caution them…
Once a week you can have some clean free range, organic red meat. More than that and you’re asking for trouble.
This Nutrient is 400% More Powerful than Resveratrol!
Support a Healthy Heart, Blood Pressure,
Cholesterol, Fat-Burning, and More!
New research supported by the National Institutes of Health revealed a chemical flaw in this near-miraculous nutrient. Human studies show we just can't absorb it. No matter how much you take...you may as well be flushing it down the toilet!
But the benefits of resveratrol – and the amazing promise of genetic rewriting – were too incredible to ignore. That's why researchers kept looking… until they found a natural resveratrol "cousin."
- 400% BETTER absorbed than resveratrol
- Infuses your body with energy and superior anti-aging benefits
- Supports healthy cholesterol, blood pressure, and blood sugar.
- Fights inflammation
- Gives you a metabolic edge
- Switches on "life extension" genes
- It could even make you smarter!
Use it today to help protect your heart. Discover how it can help you become slimmer and more vital...and bring your cholesterol, blood pressure, and blood sugar under control naturally.
Click HERE for the shocking truth!
Click HERE and learn how to turn ON your vitality genes and maximize support for a healthy heart, blood pressure, cholesterol, fat-burning, memory, and more!
Now, recent news headlines are starting to preach a different story. And I don’t like what I’m seeing.
An article recently displayed this controversial headline: “No need to reduce red or processed meat consumption.” The concept has become a media darling. Continue reading