By David Blyweiss, M.D., Advanced Natural Wellness
March 7, 2022
It’s odd how the mind works.
Maybe you’re in the grocery store and pick up some garlic stuffed olives. You get home, and a couple of days later you open them up. Your salivary glands are dripping in anticipation of that garlicky flavor as you place one in your mouth.
You chomp down, and your taste buds are shocked!
It turns out you accidentally picked up olives that were stuffed with blue cheese. When you look at the label, you realize that the label is a different color than usual. And it clearly states “Blue Cheese Stuffed Olives.” But you never even noticed these details when you plucked them off the shelf. Continue reading