By David Blyweiss, M.D., Advanced Natural Wellness
June 19, 2019
Every now and then I get a patient with a case of food poisoning. The symptoms are readily noticeable. Abdominal cramps, nausea, vomiting, diarrhea and fever are the most common.
But in recent months, it seems there has been a noticeable uptick in patients experiencing these symptoms.
It almost feels as though I’m back in the early to mid 2000’s, when cruise ships were plagued with the norovirus. Some of the passengers were patients of mine, who returned from Ft. Lauderdale and Miami based cruises with agonizing symptoms.
While the source of this common type of cruise ship outbreak is very easy to track, it’s not always possible to identify the culprit behind unbearable gastrointestinal distress when you’re at home. Continue reading