By David Blyweiss, M.D., Advanced Natural Wellness
September 2, 2020
Let’s take a moment and talk about a staple ingredient in my kitchen… mushrooms!
Mushrooms are really great. I toss them into my omelets and frittatas and chop them up for my soups, stews and stir fries. They’re also a tasty addition to salads and veggie wraps or can be used as toppings for meats and fish.
In fact, I use them so often it shocks me when others don’t. Many of my own patients say they don’t eat mushrooms regularly. Continue reading