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2 Vitamin Deficiencies that Cause Constant Pain

By David Blyweiss, M.D., Advanced Natural Wellness

January 25, 2017

  • Why does your body ache all of the time?
  • Boost your vitamin D levels to slash pain levels
  • Get more magnesium to soothe your aching body

When you wake up in the morning, do you have to move around for awhile to get rid of morning stiffness?

As the day wears on, do aches, pains and tender points plague you?

Do you get headaches, feel fatigued or suffer from poor sleep?

You may have been told these symptoms are “all in your head.” Well, I’m here to tell you that they probably aren’t. Continue reading

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4 Ways to Avoid Fat-Producing Chemicals

By David Blyweiss, M.D., Advanced Natural Wellness

January 18, 2017

  • Are these chemicals making it hard to lose weight?
  • 4 ways to limit your exposure to obesogens
  • Flush fat-promoting toxins from your body

If one of your goals this year is to lose weight, I have some news for you.

Each day you come in contact with a number of compounds that make your fat cells grow bigger. They’re called obesogens. And if you find it hard to drop pounds, these fat-promoting chemicals may be the reason.

Now, these chemicals are all around you. Continue reading

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Are you Cooking Your Way to Poor Health?

By David Blyweiss, M.D., Advanced Natural Wellness

January 16, 2017

  • What are AGEs and why are they bad for you?
  • Cook your way to a healthier you
  • 3 nutrients to help reverse the damage

If you enjoy eating meat every now and then, you know how hard it is to pass up a char-broiled steak, ribs that are fresh off the grill or a few slices of perfectly roasted chicken.

But before you throw your next grass-fed steak under the broiler… before you grill that next batch of ribs… there’s something you should know.

When you cook your meat at high temperatures, it causes sugar molecules to become cross-linked with proteins. The same thing happens when you caramelize foods like onions or carrots.

These cross-linked proteins are called advanced glycation end products (AGEs). Continue reading

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4 Must-Have Nutrients to Save Your Hearing

By David Blyweiss, M.D., Advanced Natural Wellness

January 13, 2017

  • Hearing loss affects people of all ages
  • When it comes to your hearing, nutrition is everything
  • What about that ringing in your ears?

You might think you’re too young to be concerned about hearing loss. But that’s just wishful thinking. Hearing loss can start at any age.

In fact, here in the U.S., almost 28 million people between the ages of 20 and 69 have some form of hearing loss. And men in these age ranges are twice more likely than women to develop hearing problems.

There are many things other than age that contribute to hearing loss. Exposure to loud noises, of course, is a big one. If you’re diabetic or anemic you’re also at greater risk. Smoking and alcohol use contribute to hearing loss, too.

Then, there are the medications you take. Continue reading

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How to Moisturize from the Inside Out

By David Blyweiss, M.D., Advanced Natural Wellness

January 9, 2017

  • Does dry skin have you itching and scratching?
  • How to moisturize from the inside out
  • Winter skin begs for more of the sunshine vitamin

If you live in a cold or dry climate, you know how harsh it can be on your skin. This kind of weather can give you skin that’s dry, itchy, flaking, cracking, bumpy and downright annoying.

The problem begins when you start losing the natural oils your skin cells make to keep water trapped inside your body. These oils are what keep your skin feeling soft and supple.

But during the winter months, indoor heat sucks the moisture right out of your skin. And if you’re like most people, you probably start overcompensating to correct the problem. Continue reading

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The Real Cause of Back Pain, Headaches and Indigestion

By David Blyweiss, M.D., Advanced Natural Wellness

January 6, 2016

  • Why are back pain, digestive problems and weight gain plaguing you?
  • 4 signs that you’re stressed out
  • Stay calm and soothe your stress

Does your neck or back seem to ache constantly? Do you have digestive issues that keep gut tied up in knots? Are you putting on more weight than you would like?

I hear symptoms like these day in and day out. Some folks fret over them, concerned that they have a serious health condition. Others simply view these changes as part of the aging process, something they just have to live with.

Well, the problem – and the cure – may be much simpler than you might think. Continue reading

7 Age-Reversing Nutrients

By David Blyweiss, M.D., Advanced Natural Wellness

January 4, 2017

  • Don’t grow old this year, grow better
  • “Must-have” supplements have the power to slow down time
  • Two more nutrients for your healthy aging arsenal

Whenever a New Year rolls around, it feels like a perfect time to make positive changes; to be better than we were the previous year.

Well, this year, how do you like the idea of aging healthier instead of growing older?

That’s right. Let’s make 2017 the year that you decide to age backwards.

Now, we already started talking about this in the last issue of Advanced Natural Wellness. That’s where you learned about three anti-aging factors you can power up to live a longer, healthier and more youthful life.

These included protecting the length of your telomeres, powering up your mitochondria and boosting positive gene expression.

Well, in addition to certain choices you make in your life, there are also specific supplements that can have an influence one ore more of these factors. In fact, I have five “must have” supplements that I recommend to every single one of my patients. And they have a huge amount of anti-aging power behind them. Continue reading

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3 Ways to Grow Younger in 2017

By David Blyweiss, M.D., Advanced Natural Wellness

December 28, 2016

  • Start aging backwards in 2017
  • Turn on your anti-aging factors
  • Feed your body well, but don’t feed it all the time

This weekend we’ll be ringing in another New Year. And I can’t think of a better way to approach 2017 than to make it the year you decide to start holding back the hands of time.

That’s right. It’s time to slow down the aging process and start aging the healthiest way you can.

You see, there are two kinds of aging. Your chronological age is how old you are in terms of years. Your biological age is how old you are in terms of health, fitness and looks. Continue reading

Spinal Fracture and traumatic vertebral injury medical concept as a human anatomy spinal column with a broken burst vertebra due to compression or other osteoporosis back disease on a white background

5 Powerful Tips to Avoid Broken Bones

By David Blyweiss, M.D., Advanced Natural Wellness

November 30, 2016

  • You’re never too young to protect your bones against breaks and fractures
  • Why calcium alone isn’t enough
  • Here’s my secret formula to prevent fractures

When I talk to younger and middle-aged patients about shoring up their bone density, they often look at me with confusion. “But doc, I’m only 52. I don’t have to worry about that for years!”

What most folks don’t realize is that your bones reach maximum strength and density around age 30. After that, bone mass gradually starts breaking down.

You won’t notice it at first. You’ll still feel strong and be able to do the same things you’ve always done… right up until the minute you experience a break or fracture!

Continue reading

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Read This Before Cracking Open Your Next Egg

By David Blyweiss, M.D., Advanced Natural Wellness

November 25, 2016

  • Which eggs are healthiest?
  • Clearing up the mystery behind organic, cage-free and free-range eggs
  • These are the kind of eggs I buy

Up until a few years ago, most folks considered eggs off-limits. If they ate them at all, they separated out the whites, and threw the most nutritious part – the yolk – into the garbage disposal.

Well, now that eggs are off the hook when it comes to cholesterol and heart disease, you may be eating one or two of them a day – yolk and all.

This is great. The yolk is the part of the egg that’s highest in choline, which is an important brain food. If you don’t have enough of it, it can affect your memory and brain volume. Continue reading