By David Blyweiss, M.D., Advanced Natural Wellness
July 24, 2017
- Diabetes may be a gut problem
- Foods that contribute to diabetic gut
- Gut and metabolism friendly foods
Here’s something that will startle you.
Fifty years ago, only about three million people here in the U.S. had diabetes.
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But today more than 29 million are afflicted with the disease. That’s almost a 900% increase! This doesn’t even include the 89 million people who are prediabetic.
This is a horrible epidemic. And it’s no coincidence diabetes rates continue to skyrocket as more and more chemicals, processed foods and altered ingredients end up in our food supply. Continue reading