By David Blyweiss, M.D., Advanced Natural Wellness
August 2, 2021
Even though I mostly eat veggies, I do love a quality piece of meat on occasion. It might be braised lamb cooked to perfection. Or I might cook up some bison and pile it high with toppings for a burger. Some nights, I’ll try a beautiful piece of salmon or flounder beside some delicious grilled veggies.
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When I enjoy one of these meat dishes, which is perhaps once a week, the one thing I’m looking for is quality.
That’s something you will not and cannot get from commercial meat products. Continue reading