Tag Archives: farm-raised fish

A Steak Full of Toxins

By David Blyweiss, M.D., Advanced Natural Wellness

August 2, 2021

Even though I mostly eat veggies, I do love a quality piece of meat on occasion. It might be braised lamb cooked to perfection. Or I might cook up some bison and pile it high with toppings for a burger. Some nights, I’ll try a beautiful piece of salmon or flounder beside some delicious grilled veggies.

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When I enjoy one of these meat dishes, which is perhaps once a week, the one thing I’m looking for is quality.

That’s something you will not and cannot get from commercial meat products. Continue reading →

poisonous foods, foods that are deadly, foods to avoid in healthy diet, healthy food substitutes

3 Foods More Deadly Than Red Meat

By David Blyweiss, M.D., Advanced Natural Wellness

February 12, 2020

Last night was my red meat night. I made a delicious roast with red wine, bay leaves, and seasonings… then topped it with a huge heap of organic carrots, onions, and celery.

The World's Quickest Solution for Ending Prostate and Urinary Misery

This has recently been revealed to be one of the only real breakthroughs in prostate health.

The seeds of a strange fruit (sometimes called "Chinese Apples") hold powerful phytonutrients that are a revolution in prostate health.

In fact, UCLA and Veterans Administration research have now proved this to be true.

Not only that, but it may be the worlds quickest solution for ending prostate misery.

Simply stated, these phytonutrients represent a huge step beyond beta sitosterol, saw palmetto, and other phytosterols alone.

Simply click HERE if you want to have fast prostate relief...restful, uninterrupted sleep...no more constant "urges to go"...enhanced virility...and optimal prostate support for life.

Honestly, it was mostly vegetables, but that’s a good way to keep my microbiome healthy and working at full tilt.

So yes, I tell my patients it is okay for them to have some red meat – provided it’s from a clean source and only accounts for about one meal a week. In fact, meat in general should only be about 13% of your entire diet. Continue reading →