By David Blyweiss, M.D., Advanced Natural Wellness
April 22, 2016
- What the FDA has to say about “natural” food
- How to guarantee 100% natural food all of the time
- Tell the government what you REALLY think
How often do you stand in front of the refrigerator or kitchen cabinet, trying to decide what you’re going to eat?
Well, if you lived a few centuries ago, you wouldn’t have had much of a choice. Your only option would have been to eat whatever was available. And your selections would be pretty slim.
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If freshly caught meat was available you’d dive into it with relish. But more often than not, you’d end up gathering berries, herbs, nuts and other plant-based foods for your next meal.
These days, eating is much more complicated. And it’s not nearly as healthy – even when it sounds like it is. Continue reading