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Protect Yourself from Antibiotics in Your Meat

By David Blyweiss, M.D., Advanced Natural Wellness

August 1, 2018

  • Today’s meat isn’t anything like the meat of our ancestors
  • Is supermarket meat making you sick?
  • 3 key phrases help you to always select the best meat, poultry and fish you can buy

Did you know that the average American will eat about 222 pounds of meat this year?

That’s a heck of a lot of meat!

Are You Suffering From...

  • Love handles and a pot belly
  • Romance that isn't what it used to
  • Forgetfulness and inattention
  • Low (or no) strength and endurance
  • A sex drive that's shifted into neutral...or worse

If so...you may have Mature Male Burnout.  Click here to discover more about this unique condition and what you can do about it.

At the same time, around 90% of people here in the U.S. can’t even manage to eat the recommended 1½ to 2 cups of fruit and 2 to 3 cups of vegetables each day.

This is absolutely tragic. Not only are most folks missing out on the enormous health benefits of eating their fruits and vegetables, they are poisoning their bodies with toxic commercial meat products.

You see, today’s retail meat products aren’t anything like the ones your ancestors ate. They’re laced with hormones, antibiotics and raised on GMO feed. And it’s truly damaging the health of Americans. Continue reading →