By David Blyweiss, M.D., Advanced Natural Wellness
November 16, 2018
Patients often ask me if eating grass-fed beef is worth the effort. After all, the conventional meat they buy at the grocery store tastes just fine. And the mouth-watering prime rib or filet mignon at their favorite restaurant isn’t grass-fed either.
“So what’s the big deal, Doc?” they ask. “Give me one good reason to switch.”
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When this happens I shake my head and sigh. I know I’m going to have to do something I don’t like doing…
…I’m going to have to get graphic to get my point across. Continue reading