By David Blyweiss, M.D., Advanced Natural Wellness
August 9, 2021
When it comes to ripening avocados, mangos or bananas, you’ve probably heard of the old “put them in a brown paper bag” trick. Just place the fruit in a brown paper bag and fold the top down. Then, depending on their current ripeness, they’ll fully ripen in just three to four days. I do it this all the time.
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But when I want one of these fruits to ripen even faster, I add an apple to the bag. This speeds up the ripening process by a day or two. So I can have my guacamole on Friday night instead of Sunday morning.
There’s a reason why these ripening tricks work. It’s called ethylene, a natural ripening gas. All fruits produce it, some more than others. Continue reading