By David Blyweiss, M.D., Advanced Natural Wellness
July 19, 2021
I’ve been limiting my intake of meat for quite a while now. But I still enjoy it on occasion.
My absolute favorite is grass-fed New Zealand lamb. I pierce the top of the meat with a series of holes and fill each opening with a clove of garlic. Then, I cover the entire thing with organic ketchup to keep it moist and pop it into the oven.
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It’s absolutely delicious. The garlic caramelizes, the ketchup keeps it moist and gives it a little shell. When you slice into it, the meat’s soft, rich, delicious and moist.
As tasty as it is, you probably wonder why I don’t eat it more often. Continue reading