By David Blyweiss, M.D., Advanced Natural Wellness
August 31, 2018
- Never buy farm-raised salmon again
- How many toxic chemicals are in your store-bought salmon fillet?
- Selecting the healthiest and freshest salmon for your family
When it comes to choosing healthy fish, one of my top recommendations is wild-caught Alaskan salmon. It has a mild taste and meaty texture that makes it an easy fish for people to like. Plus, it tends to stay moist and tender once it’s cooked up.
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However, I often find that when patients can’t locate wild-caught Alaskan salmon at the supermarket fish counter, they frequently opt for the more readily available farm-raised salmon. After all, salmon is salmon, right?
Not exactly. Continue reading